Getting more from a small plot

Most plots are small, so the question is how to keep the space productive for as long as possible.

Sow little and often

Fast crops such as lettuce, radish and rocket are best sown in small batches every few weeks during their season. You get a steady supply and less waste.

Follow one crop with the next

When a crop finishes, have the next one ready. A winter of broad beans can make way for summer tomatoes or corn. Your garden's experienced growers can tell you what follows what locally.

Move crop families around

Growing the same family in the same place every year can build up pests and diseases and run down the soil. Try to leave a few years before replanting tomatoes, capsicums, eggplants and potatoes in the same spot, as they are all one family. The same goes for the cabbage family and for pumpkins and cucumbers.

Grow upwards

Climbing beans, peas and cucumbers use very little ground if they have a frame. Put the frame where it won't shade your neighbour.

Feed the soil

Small, busy beds use up a lot of nutrients. Dig in compost between crops, and consider a green manure or a crop of peas or beans when part of a bed is resting.