How to grow basil in Cabramurra
Ocimum basilicum
Also called sweet basil, Genovese basil, Thai basil
Frost in Cabramurra rules out the cool zone's usual months for basil. Ask the growers at your garden what works locally.
A tender member of the mint family, basil is grown for its fragrant leaves, which flavour dishes around the world. Sweet or Genovese basil is the type most Western cooks mean, while Thai and lemon basil bring other aromas. It usually lasts one season, though warm gardens can keep it longer.
When to sow in Cabramurra
Cabramurra, NSW is in the cool zone. The zone also plants in Sep to Feb, but Cabramurra's frost dates make those months risky for a frost-tender crop.
Not yet checked against a local guide.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Cabramurra
Frost usually arrives in Cabramurra around early February and finishes by early December. In about 1 year in 10 it comes as early as early January or as late as late December, so frost-tender crops are planned around those dates.
From its Bureau of Meteorology station, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: suits a plot
Finishes in a season and stays within its space, so it suits most plots.
Growing details
- How to start
- Sow directly or raise seedlings
- Sowing depth
- 2mm
- Plant spacing
- 45cm
- Row spacing
- 45cm
- Height
- 60cm
- Germination
- 5-10 days at 18-35°C
- Frost
- Frost tender
- Sun
- Full sun
- Life cycle
- annual
These are typical figures, and varieties differ. Your seed packet takes priority.