How to grow french bean in Launceston
Phaseolus vulgaris
Also called green bean, common bean, bush bean, climbing bean
Frost in Launceston rules out the cool zone's usual months for french bean. Ask the growers at your garden what works locally.
A legume from the Americas, the common bean has many cultivars, sold as low bush plants or long climbing vines. Green pods are picked young and usually cooked. Dried beans must be soaked and boiled hard for 30 minutes, since raw ones contain a toxin. The leaves occasionally serve as a vegetable.
When to sow in Launceston
Launceston, TAS is in the cool zone. The zone also plants in Oct to Jan, but Launceston's frost dates make those months risky for a frost-tender crop.
Not yet checked against a local guide.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Launceston
Frost usually arrives in Launceston around late March and finishes by late November. In about 1 year in 10 it comes as early as late January or as late as late December, so frost-tender crops are planned around those dates.
From its Bureau of Meteorology station, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: suits a plot
Finishes in a season and stays within its space, so it suits most plots.
Growing details
- How to start
- Sow directly in the bed
- Sowing depth
- 2.5cm
- Plant spacing
- 10cm
- Row spacing
- 80cm
- Height
- 250cm
- Germination
- About 10 days
- Time to harvest
- 60 days
- Frost
- Frost tender
- Sun
- Part sun
- Life cycle
- annual
These are typical figures, and varieties differ. Your seed packet takes priority.