Growing in Melbourne

Best time to plant parsley in Melbourne

Petroselinum crispum

Also called garden parsley, flat-leaf parsley, curly parsley, Italian parsley

Sow parsley in Melbourne in Sep to Mar.

Parsley is a Mediterranean herb that also works as a vegetable, and chopped leaves finish dishes across Europe and the Middle East. Curly-leaf types are the classic garnish, while cooks often choose flat-leaf for its stronger taste. A third form is grown for its edible root.

When to sow in Melbourne

Melbourne, VIC is in the cool zone. Its months for parsley apply here without a frost adjustment.

Not yet checked against a local guide.

Your local conditions can shift any months shown here, so treat them as a guide.

Frost in Melbourne

Frost usually arrives in Melbourne around mid June and finishes by late August. In about 1 year in 10 it comes as early as late May or as late as late September, so frost-tender crops are planned around those dates.

From the average of its 2 Bureau of Meteorology stations, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.

On a shared plot: suits a plot

Finishes in a season and stays within its space, so it suits most plots.

Growing details

How to start
Sow directly or raise seedlings
Sowing depth
3mm
Plant spacing
10cm
Row spacing
30cm
Height
30cm
Germination
14-21 days at 10-30°C
Frost
Hardy, takes a light frost
Sun
Full or part sun
Life cycle
biennial, usually grown as an annual

These are typical figures, and varieties differ. Your seed packet takes priority.

Parsley elsewhere

Parsley across Australia