Best time to plant peanut in Scone
Arachis hypogaea
Also called Groundnut, Goober, Goober pea, Monkey nut
Sow peanut in Scone in Oct to Dec.
Unusually for a legume, the peanut sets its pods below the soil, and those pods hold the edible seeds. Native to South America, the plant hosts bacteria in its root nodules that fix nitrogen, making it useful in crop rotations. The seeds also yield oil and peanut butter.
When to sow in Scone
Scone, NSW is in the temperate zone. The zone also plants in Aug to Sep, but Scone's frost dates make those months risky for a frost-tender crop.
Not yet checked against a local guide.
Your local conditions can shift any months shown here, so treat them as a guide.
Frost in Scone
Frost usually arrives in Scone around mid May and finishes by late September. In about 1 year in 10 it comes as early as late April or as late as mid October, so frost-tender crops are planned around those dates.
From its Bureau of Meteorology station, 1991 to 2020, counting a night at 2°C or lower as a frost. Frost hollows and hillsides can shift these dates by weeks, so ask the growers at your garden too.
On a shared plot: suits a plot
Finishes in a season and stays within its space, so it suits most plots.
Growing details
- How to start
- Raise seedlings, then transplant
- Sowing depth
- 2.5cm
- Plant spacing
- 30cm
- Row spacing
- 90cm
- Height
- 40cm
- Germination
- About 14 days
- Time to harvest
- 120 days from sowing
- Frost
- Frost tender
- Sun
- Full sun
- Life cycle
- annual
These are typical figures, and varieties differ. Your seed packet takes priority.