Growing guide

Best time to plant chickpea in Australia

Cicer arietinum

Also called Garbanzo, Garbanzo bean, Chana, Bengal gram, Egyptian pea

Chickpeas are annual legumes grown for their edible seeds, with two or three in each pod. The low plants, 20 to 50 cm high, have small feathery leaves and white flowers veined in blue, violet or pink. In the kitchen the seeds go into hummus, falafel, soups and curries.

On a shared plot: suits a plot

Finishes in a season and stays within its space, so it suits most plots.

When to sow

ZoneMonthsHow well checked
CoolMay to AugBroadly matches local guides, with some differences
TemperateMay to AugNot yet checked against a local guide
SubtropicalApr to JunNot yet checked against a local guide
TropicalMar to MayNot yet checked against a local guide
AridApr to JunNot yet checked against a local guide

Your local conditions can shift any months shown here, so treat them as a guide.

Growing details

How to start
Raise seedlings, then transplant
Sowing depth
20mm
Plant spacing
20cm
Row spacing
30cm
Height
50cm
Germination
7-30 days at 10-15°C
Time to harvest
100 days
Frost
Hardy, takes a light frost
Sun
Full sun
Life cycle
annual

These are typical figures, and varieties differ. Your seed packet takes priority.

Further reading on this plant